Guggul: one of Ayurveda's most endangered plants

23rd May 2014

More places 個人情報管理上、地図は、おおよその位置情報となります。

It takes at least seven years for each of the thorny guggul plants to grow enough to be harvested, but we all know that good things come to those who wait.

When the plants are ready, the farmers make small incisions in the thin, papery bark, leaving the sap to seep out and harden. This normally takes about six or seven days, when the gum is then peeled off the trunk and stored for purification.

Every single plant generates between 60 and 100 grams of sticky guggul gum – and while it may seem cruel to the plant, the sap actually helps to protect the trunk and heal the damage – similar to the properties for which the plant is renowned in Ayurveda.

 

We then take the resin and 'purify' it by boiling it in a decoction of Triphala (the three fruit combination of amla, bibhitaki and haritaki). Its then dried and used as an essential ingredient in our Natural Balance organic supplement.

 

Pukka Logo

Sebastian Pole, Sebastian Pole, Co-founder and Master Herbsmith

Hello There. I’m a Co-founder and the Master Herbsmith at Pukka Herbs. As well as having the most amazing job of formulating all our organic teas and supplements I am a passionate environmentalist – that’s why we are 100% organic, pioneers in sustainably sourcing herbs with FairWild, and we give 1% of our turnover for rejuvenating the Planet. I also run my own herbal practice in Bath which I’ve done since 1998. I practise an eclectic blend of Ayurvedic, Chinese and Western Herbal Medicine and am a registered member of the Ayurvedic Practitioners Association, Register of Chinese Herbal Medicine and the Unified Register of Herbal Practitioners. I love using the principles of Ayurveda (aka the ancient art of living wisely) – coupled with insights of traditional healing and modern science - to help create the best of health. Inspired by my time in India, I love cooking a vegetarian feast and rely on regular yoga practice with lots of herbal teas and tonics to keep me well. I am passionate about running a business that inspires positive change and brings the benefit of the incredible power of plants to everyone we connect with – from our farmers, collectors, Pukka team to you. I live on a two acre garden-farm in Somerset where I grow a rainbow spectrum of medicinal and nourishing plants for my bees and family to thrive on.